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Aziende Agricole Associate
Strada Prov. 333, Km 10.500
81030 Cancello ed Arnone - Caserta

Phone +39.0823859276
Email commerciale@agricoleassociate.it

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Products

We offer a range of products that enhance the authentic taste of buffalo milk and satisfy different dietary needs.

Each product is the result of our commitment to bring the best of dairy tradition to your table.

Mozzarella di Bufala Campana PDO
The queen of our productions, a masterpiece of flavour and freshness.

Lactose-free mozzarella
A choice designed for those with specific lactose-related dietary requirements.

Burrata di Bufala
Creamy and irresistible, ideal to enrich any dish.

Ricotta di Bufala DOP
Delicate and enveloping flavour, a small masterpiece of freshness and goodness.

Buffalo Butter PDO
Buffalo butter PDO: the purity of tradition, the excellence of taste.

Frozen mozzarella
For Horeca professionals, our quality is available in a frozen version, ready to conquer the world.

Breeding

The secret of an excellent product starts with animal welfare. On our partners' farms, buffaloes live in an environment that faithfully reproduces their natural habitat. Ample space for grazing, high-quality fodder and daily attention to their health are the pillars of our work.

Each animal is registered in the herd book, guaranteeing the constant improvement of the herd. In addition, a dedicated veterinary team monitors the health of our buffaloes on a daily basis, ensuring superior quality milk. We believe that taking care of the animals also means taking care of our customers, offering them genuine products with an unmistakable taste.

The production process

Our production process is the result of a perfect combination of traditional craftsmanship and technological innovation. Every step is taken with extreme care to guarantee a product that meets the highest quality standards, preserving the authentic flavour of Mozzarella di Bufala Campana PDO.

1
Milk Collection

Every day at dawn, fresh milk is collected from the herds of our selected partners. The buffaloes, carefully bred and fed with high-quality fodder, produce rich, wholesome milk, the fundamental basis for our products.

2
Quality Control

Upon arrival at our dairy, the milk undergoes rigorous quality controls in our in-house laboratories, before being stored in special silos. Every aspect is carefully analysed to ensure compliance with the parameters of excellence required by the PDO certification.

3
Pasteurisation

The milk is pasteurised to eliminate any harmful microorganisms, preserving its nutritional and organoleptic properties. This step is essential to guarantee a safe and high quality product.

4
Coagulation

Pasteurised milk is made to coagulate by the addition of rennet and natural whey starter obtained from previous processing. This process gives rise to the curd, the solid base from which mozzarella is made.

5
Rupture of the Curd

The curd is broken into small granules, allowing the whey to escape completely. This step makes it possible to obtain the ideal consistency for the next processing step.

6
Spinning

The curd is shredded and, with the addition of boiling water at 90°C, stretched. Thanks to the skill of the cheesemaker, it is transformed into a perfect pasta filata.

7
Hubs

With great craftsmanship, the pasta filata is cut (‘mozzata’) into pieces of the desired size. It is at this stage that the unmistakable mozzarella shapes are created.

8
Salting

The mozzarellas are immersed in a saline solution for the time necessary to give them the right flavour and ensure optimal preservation.

9
Packaging

Freshly produced mozzarellas are packed in preserving liquid to maintain their freshness and aroma. The packages are sealed and subjected to final inspection before being ready for distribution.

10
Distribution

Each mozzarella is shipped quickly to arrive on our customers' tables in the shortest possible time, guaranteeing a fresh and authentic product, a symbol of Made in Italy.